Travel Guides
Bun Dau Mam Tom: Hanoi’s noodle, tofu and shrimp-paste plate
Bun Dau Mam Tom pairs rice noodles, crisp fried tofu and an intense shrimp-paste dip for a distinctive Hanoi street-food experience. This guide explains what the dish is, common ingredients, where locals eat it and practical tips for ordering and enjoying it safely.
Read more – Bun Dau Mam Tom: Hanoi’s noodle, tofu and shrimp-paste plate
Travel Guides
Vegetarian Vietnamese Food: Dishes and Where to Eat
Vietnam offers a broad selection of vegetarian dishes—known locally as chay—ranging from noodle soups to fried greens and rice snacks. This guide explains the background, signature dishes, regional differences and sensible tips for ordering or finding veggie-friendly restaurants across major cities.
Read more – Vegetarian Vietnamese Food: Dishes and Where to Eat