Travel Guides
Banh Khot: Recipe, Regional Notes and Where to Try It in Vietnam
Banh Khot are small fried rice cakes from southern Vietnam topped with shrimp and eaten with fresh greens and a sweet fish sauce. This guide explains what they are, lists ingredients and step-by-step tips for making them at home, and suggests where to sample authentic versions across the region.
Read more – Banh Khot: Recipe, Regional Notes and Where to Try It in Vietnam
Travel Guides
Banh Nam in Hue: How the Flat Rice Dumpling Is Made and Served
Banh Nam is a traditional rice dumpling from Hue made with a rice-flour batter and filled most commonly with shrimp and pork. Wrapped in banana leaf and steamed, it’s usually enjoyed hot with fish sauce and has a vegetarian mung-bean variant eaten on certain lunar calendar days.
Read more – Banh Nam in Hue: How the Flat Rice Dumpling Is Made and Served