Travel Guides
Bun Dau Mam Tom: Hanoi’s noodle, tofu and shrimp-paste plate
Bun Dau Mam Tom pairs rice noodles, crisp fried tofu and an intense shrimp-paste dip for a distinctive Hanoi street-food experience. This guide explains what the dish is, common ingredients, where locals eat it and practical tips for ordering and enjoying it safely.
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Travel Guides
Guide to Khmer Sour Soups: Four Classic Cambodian Recipes
Khmer sour soup is a staple of Cambodian cooking, defined by its use of tamarind and aromatic herbs. This guide explains four well-known versions—fish, beef, chicken and pork—how they differ, and practical tips for tasting or preparing them.
Read more – Guide to Khmer Sour Soups: Four Classic Cambodian Recipes