Travel Guides
Xoi Xeo — Vietnamese sticky rice with mung bean explained
Xoi Xeo is a common Vietnamese breakfast made from glutinous rice and split mung beans, finished with crunchy and savory toppings. This article explains ingredients, typical preparation methods, eating tips, and where it fits in local eating habits.
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Travel Guides
Banh Nam in Hue: How the Flat Rice Dumpling Is Made and Served
Banh Nam is a traditional rice dumpling from Hue made with a rice-flour batter and filled most commonly with shrimp and pork. Wrapped in banana leaf and steamed, it’s usually enjoyed hot with fish sauce and has a vegetarian mung-bean variant eaten on certain lunar calendar days.
Read more – Banh Nam in Hue: How the Flat Rice Dumpling Is Made and Served