Travel Guides
Tom Chua: Hue sweet-and-sour shrimp explained
Tom Chua is a fermented sweet-and-sour shrimp specialty from Hue, made with freshwater shrimp, sticky rice and spices, then jarred for several days. This guide explains what it is, key ingredients, how locals eat it, where to buy jars in Hue and practical tips for tasting and storage.
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